Boss Blog Tips

Boss Blog Tips

Welcome to Boss Blog Tips

Stay ahead in the food service industry with expert advice, restaurant business tips, and guides on commercial catering equipment.

Browse our posts to find everything you need for a smooth-running kitchen, seasonal prep, and smarter equipment choices.

best ice machines for restaurants south africa

The Best Ice Machines for Busy Restaurants in South Africa

The Best Ice Machines for Busy Restaurants in South Africa In a busy restaurant, having a reliable ice machine is essential. Whether you run a fast-paced café, a fine-dining establishment, or a high-volume bar, the right ice machine ensures…

reduce electricity costs commercial kitchen

How to Reduce Electricity Costs in Your Commercial Kitchen

How to Reduce Electricity Costs in Your Commercial Kitchen Running a commercial kitchen is expensive — and one of the biggest costs for any restaurant or catering business is electricity. With prices increasing in South Africa, finding ways…

How to Prepare Your Restaurant for Peak Season in December

Boss Catering Equipment Blog Tips, Restaurant Business Tips

How to Prepare Your Restaurant for Peak Season in December December is one of the busiest months for restaurants in South Africa. With families celebrating, tourists visiting, and end-of-year functions happening everywhere, demand spikes —…