The Best Ice Machines for Busy Restaurants in South Africa In a busy restaurant, having a reliable ice machine is essential. Whether you run a fast-paced café, a fine-dining establishment, or a high-volume bar, the right ice machine ensures smooth service, cold drinks, and happy customers. This guide breaks down the best types of ice […]
How to Reduce Electricity Costs in Your Commercial Kitchen Running a commercial kitchen is expensive — and one of the biggest costs for any restaurant or catering business is electricity. With prices increasing in South Africa, finding ways to reduce your energy usage can significantly improve your bottom line. Here are practical, high-impact strategies to […]
How to Prepare Your Restaurant for Peak Season in December December is one of the busiest months for restaurants in South Africa. With families celebrating, tourists visiting, and end-of-year functions happening everywhere, demand spikes — and your kitchen needs to be ready for the rush. Here’s how to prepare your restaurant for peak season and […]
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