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Rounded interior corners and removable shelf runners ensure ease of cleaning
Can accommodate 600 x 400mm baking trays and GN1/1 pans
Interior light is fitted as a standard feature
A bake timer is also included as a standard feature to automatically switch off after a preset period
Steam injection for manual humidity control which allows for browning of pastry and bread products
Operating temperature: 50°C – 300°C
New Single cam hinge design with fewer wearing parts
Modern style glass door
Easily removable inner glass for cleaning
The oven chamber air flow is assisted by two timer-controlled reversing fans and a custom designed baffle plate. This ensures that excellent temperature distribution is achieved even when oven is full to capacity, providing reliable baking uniformity
NOTE: Unit provided with non-tip Steel wire Chrome plated shelves
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