Description
- POWER: 5.6kW
- VOLTAGE: 230V – 50Hz
- PACKAGING: 975 x 885 x 705 (mm)
- UNIT (W x D x H): 835 x 800 x 596 (mm)
- CHAMBER DIMENSIONS: 704 x 494 x 352 (mm)
- BAKING TRAY: 600 x 400 and GN1/1
- NET WEIGHT: 66.5kg
- GROSS WEIGHT: 70kg
- SHIPPING VOLUME: 0.61m3
- RUNNER SPACE: 75mm
- SHELF CAPACITY: 4
- AVAILABLE IN: 120V/60Hz
- COA1005
FEATURES
- Stainless Steel exterior and interior
- Rounded interior corners and removable shelf runners ensure ease of cleaning
- Can accommodate 600 x 400mm baking trays and GN1/1 pans
- Interior light is fitted as a standard feature
- A bake timer is also included as a standard feature to automatically switch off after a preset period
- Steam injection for manual humidity control which allows for browning of pastry and bread products
- Operating temperature: 50°C – 300°C
- New Single cam hinge design with fewer wearing parts
- Modern style glass door
- Easily removable inner glass for cleaning
- The oven chamber air flow is assisted by two timer-controlled reversing fans and a custom designed baffle plate. This ensures that excellent temperature distribution is achieved even when oven is full to capacity, providing reliable baking uniformity
- NOTE: Unit provided with non-tip Steel wire Chrome plated shelves
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